Vincentia Craft Butchery & Providores

About

We are a local, family owned, quality, independent, craft butchery. Our meat is sourced locally. We know the farmers we purchase from; and we only purchase free-ranging, grass-fed, sustainably farmed and ethically reared animals. We prepare everything from scratch on a daily basis; sausages, mince, marinades; you name it, we make it. Fresh. Everyday. We believe in a localised, seasonal, slow food movement. We believe that happy, responsibly-reared animalsis not something that should be seen as optional, and should be the very minimum that a customer demands from their butchers. We believe that farmers should be paid a fair price for the animals they have taken the time, energy and patience to rear for our consumption. If that means we can't discount our meats to compete with larger commercial enterprises, well - that's a sacrifice we are prepared to make. We encourage our customers to ask questions: where we source our meat and products; how the animals are reared, slaughtered and prepared. Frankly if you frequent a butcher that can't answer those intrinsically basic questions to your satisfaction - we suggest you politely run a mile. Vincentia Butchery has been on the same corner for over 25 years. And our aim is to be not just a quality artisan butcher, but an intrinsic part of the local community as well.